Sharven for Restaurants
Restaurant knife exchange
in New Jersey.
First month free.
Princeton & Central New Jersey
Sharven gives your kitchen two sets of commercial knives. You cook with one set while we sharpen the other, and we swap them every week or every two weeks. It costs $5 per knife per exchange, with the knives included. Your first month is free.
How the knife exchange works
You pick your knives
Pick at least 7 knives from our commercial range.
We swap them on your schedule
Weekly or every two weeks, at a time that fits around prep. We take the used knives and leave a freshly sharpened set. Your kitchen is never without knives.
You pay per knife, per swap
$5 per knife each exchange. No knives to buy, no sharpening equipment, no downtime.
Your first month is free
We run the full service for one month at no cost. Keep going at $5 per knife per exchange, or we collect the knives and you owe nothing.
Proposed standard set. Feel free to customize.
Commercial-grade stainless knives with slip-resistant handles, the kind most professional kitchens already use. We suggest these 7 and are happy to change the mix:
- 10" chef's knife
- The workhorse for the line: chopping, dicing, breaking down produce.
- 8" chef's knife
- A shorter chef's knife for prep cooks and tighter stations.
- 7" santoku
- Thin, precise slicing and fine vegetable work.
- 6" flexible boning knife
- Trimming and deboning meat, poultry and fish.
- 12" slicer
- Clean, even portions of roasts, brisket and salmon.
- 10" bread knife
- Bread, sandwiches and delicate pastry.
- 3.5" paring knife
- Garnish, peeling, trimming and detail work.
Other knives available: Fillet knife, nakiri, cleaver, utility knife, or extra chef's knives for larger lines. Color-coded handles are available for separating raw meat, poultry, fish, produce and dairy prep.
Pricing
$5 per knife. Minimum of 7.
Why kitchens switch to an exchange
Sharp on every shift
Knives are sharpened before they go dull, on a schedule. Nobody has to remember to send them out.
No knives to buy
The knives are included and maintained by us. Worn knives are replaced as part of the service.
Safer prep
A sharp knife needs less force and slips less. Dull knives cause more cuts in a busy kitchen.
Faster, cleaner cuts
Consistent edges mean consistent portions and presentation, and prep moves faster.
Restaurants in Princeton & Central New Jersey
We swap knives on-site for restaurants, cafes, caterers and commercial kitchens in:
- Princeton
- Pennington
- Hopewell
- Titusville
- Lawrenceville
- Skillman
- Belle Mead
- Rocky Hill
- Kingston
- Princeton Junction
- Plainsboro
- Cranbury
- Hightstown
- Robbinsville
- Hillsborough
Restaurant knife exchange FAQ
What is the minimum order?
Do we have to buy the knives?
How often do you swap the knives?
How does the free month work?
Can we choose which knives we get?
Do you offer color-coded handles?
What if a knife is lost or damaged?
Which areas do you serve?
Start your free month
Tell us about your kitchen. We will get back to you within one business day to plan your set and first swap.
Rather talk? Call us at (414) 315-1517
Prefer email? Write to Service@Sharven.com.